Ingredients and Weight:
- 2 cups all-purpose flour
- 4 eggs
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter or vegetable oil (for cooking)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and sugar until well-combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined (do not overmix).
- Heat a non-stick pan over medium-low heat.
- Brush the pan with melted butter or use a thin layer of vegetable oil for cooking.
- Pour pancake batter onto the pan, using a circular motion to create even pancakes (about 1/4 cup per pancake).
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the pancake batter is used up.
- Serve warm with butter, syrup, or your favorite topping.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each pancake provides about 150 calories.
- Carbohydrates: The main source of calories, providing energy for the body.
- Fats: From the melted butter or vegetable oil used in cooking.
- Protein: From the eggs and flour.
Dish Characteristics:
- These pancakes are light, fluffy, and have a slightly sweet taste that Americans often prefer.
- The use of whole milk and eggs gives them a rich and creamy texture.
- The dish is easy to customize with different toppings and flavors.
User Comments:
- "These pancakes are amazing! The texture is perfect, and they are not too sweet." - John Doe
- "I love the flavor of these Swedish pancakes. They are definitely a great addition to my breakfast menu." - Jane Smith
- "The pancakes were delicious! I added some fresh fruit and whipped cream for a sweet breakfast." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier cooking and to prevent sticking.
- Do not overmix the pancake batter; it should be slightly lumpy.
- Adjust the heat according to your stove and pan to prevent burning or undercooking.
