Ingredients and Weight:
- 300g Savoiardi cookies (or similar Italian cookie)
- 2 cups espresso coffee, cooled
- 1 liter fresh cream
- 2 cups mascarpone cheese
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup cocoa powder
- Fresh fruit or chocolate shavings for decoration (optional)
Preparation Time:
- Preparation Time: 2 hours (including soaking cookies and chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare espresso coffee and let it cool.
- In a large bowl, mix mascarpone cheese, sugar, and beaten eggs until smooth.
- Layer the Savoiardi cookies in a deep baking dish, pouring the espresso over them to moisten.
- Spread a layer of mascarpone mixture over the cookies. Repeat this process until all the cookies and mascarpone are used up.
- Cover the tiramisu with fresh cream and spread it evenly on top.
- Sprinkle cocoa powder on top and decorate with fresh fruit or chocolate shavings (optional).
- Refrigerate for at least 2 hours before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500-600 per serving (depending on the ingredients used)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- Authentic Italian dessert with a rich and creamy texture.
- The combination of coffee, mascarpone, and cocoa creates a unique flavor experience.
- The dish is rich in calories and perfect for a special treat or after a meal dessert.
User Comments:
- "This tiramisu was delicious! The perfect combination of flavors and textures."
- "I made this for my family and they loved it. A great way to end a meal."
- "I followed the recipe exactly and it came out perfect. The fresh cream and mascarpone were a great combination."
Special Precautions and Tips:
- Make sure to use good quality espresso coffee for the best flavor.
- When spreading the mascarpone mixture, be sure to spread it evenly to ensure every bite has a creamy texture.
- Decorating with fresh fruit or chocolate shavings is optional but adds a nice touch to the dish.
- This dessert is rich in calories, so it's best enjoyed as a special treat or after a meal.
