Ingredients and Weight:
- 2 lbs apples, peeled and diced
- 2 lbs pears, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 45 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 200 per serving
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 40g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy flavor
- Rich, fruity aroma
- Versatile condiment that pairs well with meats, cheeses, and crackers
User Comments:
- "This chutney is a perfect fall treat! The flavors are perfectly balanced and I love the chunks of apples and pears." - Mary B.
- "I used this chutney to glaze a roasted pork loin and it was delicious! The chutney infused the pork with a wonderful fruity flavor." - John S.
- "I made this chutney for a party and it was a huge hit! Everyone loved the sweet and spicy taste." - Sarah T.
Special Precautions and Tips:
- Be sure to cook the chutney long enough to allow the flavors to develop and the fruit to soften.
- If the chutney is too thick, you can add a little bit of water.
- If the chutney is too thin, you can add a little bit of corn starch slurry (1 tablespoon corn starch mixed with 2 tablespoons water).
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
