Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruits (e.g., cranberries, apricots, etc.)
- 1 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the mixed dried fruits and chopped walnuts or pecans (if using).
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving)
- Calories: Approximately 350 calories per cookie (based on using 8 cookies as a serving size)
- Fat: 18g
- Carbohydrates: 48g
- Protein: 4g
- Fiber: 2g (approx.)
Dish Characteristics:
- These cookies have a rich, autumn flavor with the combination of spices and dried fruits.
- The cookies are crispy on the outside and soft on the inside, offering a balance of textures.
- The use of mixed dried fruits adds a unique and interesting flavor profile to the cookies.
User Comments:
- "These cookies are amazing! The combination of flavors is perfect for autumn."
- "I love the mix of spices and dried fruits in these cookies, they remind me of fall."
- "These cookies are delicious and easy to make, a great dish for a family gathering."
- "The texture of these cookies is perfect, crispy on the outside and soft in the center."
- "Great dish for autumn, my family loved it!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe, especially the butter, to ensure a smooth and creamy mixture.
- Use fresh and good quality ingredients to enhance the flavor of the cookies.
- Adjust the baking time according to your oven and preference for crispness.