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Autumn Harvest Cookies

Autumn Harvest Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  3. In a separate bowl, cream together the softened butter and brown sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Stir in the mixed dried fruits and chopped walnuts or pecans (if using).
  7. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
  8. Bake for 15-20 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The combination of flavors is perfect for autumn."
  2. "I love the mix of spices and dried fruits in these cookies, they remind me of fall."
  3. "These cookies are delicious and easy to make, a great dish for a family gathering."
  4. "The texture of these cookies is perfect, crispy on the outside and soft in the center."
  5. "Great dish for autumn, my family loved it!"

Special Precautions and Tips: