Ingredients and Weight:
- Cranberries, fresh, 12 oz (340 g)
- Pears, peeled and diced, 10 oz (280 g)
- Celery, diced, 8 oz (225 g)
- Apples, peeled and diced, 12 oz (340 g)
- Walnuts, chopped, 4 oz (115 g)
- Lemon juice, fresh, 2 tbsp (30 ml)
- Orange zest, 1 tsp (5 g)
- Ground cinnamon, 1 tsp (5 g)
- Ground nutmeg, 1/2 tsp (2.5 g)
- Sugar, 1/2 cup (100 g)
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir well to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 3 g
- Protein: 1 g
- Carbohydrates: 24 g
- Dietary Fiber: 3 g
- Vitamin C: 20% of Daily Value
Dish Characteristics:
- Tangy and sweet
- Crisp and refreshing
- Perfect for Thanksgiving or any fall gathering
User Comments:
- "This relish is absolutely delicious and so easy to make!" - Sarah
- "I love the combination of cranberries, pears, and apples. It's so festive!" - Emily
- "This relish is a must-have for my Thanksgiving table every year!" - Mary
Special Precautions and Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have time to refrigerate the relish for an hour, you can serve it immediately, but the flavors will be less pronounced.
- This relish can be refrigerated for up to 1 week.
