Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (113 grams) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add flour mixture and milk, starting and ending with flour. Mix until just combined.
- Fold in cranberries and walnuts (if using).
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
Nutritional Information:
(Per muffin assuming 12 muffins): Calories: 300, Fat: 12g, Carbohydrates: 48g, Protein: 5g, Fiber: 2g.
Dish Characteristics:
- These muffins are perfect for autumn with their use of cranberries and warm spices.
- The combination of fresh cranberries and walnuts gives a crunchy and fruity texture.
- The muffins are moist and have a delightful vanilla flavor.
User Comments:
- "These muffins are fantastic! The combination of flavors is perfect for autumn." - John Doe, New York.
- "I love the addition of cranberries in these muffins, they add a nice tangy flavor." - Jane Smith, California.
- "These muffins are a great way to start the day or as a snack. The texture is just right." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries. Do not use dried cranberries as they will not provide the same flavor or texture.
- For best results, use a high-quality vanilla extract. Avoid using artificial vanilla flavoring.
- These muffins are best served warm or at room temperature.
