Ingredients and Weight:
- 8 oz Hillshire Farm Smoked Sausage, sliced into coins
- 2 cups of mixed bell peppers (red, yellow, orange), diced
- 1 cup of eggplant, diced
- 1 cup of zucchini, diced
- 1 cup of yellow squash, diced
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves, chopped
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine all the diced vegetables and toss with olive oil, salt, pepper, and fresh thyme.
- Spread the vegetable mixture onto a baking sheet and arrange in a single layer.
- Roast the vegetables for 30 minutes, or until they are tender and slightly caramelized.
- Meanwhile, in a small pan, cook the sliced smoked sausage until browned and crispy.
- Combine the roasted vegetables and cooked sausage in a large serving dish.
- Serve warm with your favorite protein or as a side dish for a hearty meal.
Nutritional Information: (per serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- A robust autumn dish with the smoky flavor of Hillshire Farm Smoked Sausage and the sweet taste of roasted vegetables.
- The dish is hearty and filling, perfect for colder weather.
- The preparation is simple yet elegant, making it suitable for any dinner party or family gathering.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "The roasted vegetables were so tender and flavorful. The sausage added a nice touch."
- "A great way to use up fresh fall produce. Will definitely make this again."
Special Precautions and Tips:
- Be sure to dice all vegetables to similar sizes to ensure even cooking.
- Use fresh thyme for the best flavor, but dried thyme can be used as a substitute.
- Adjust the seasoning according to your taste preference.
