Autumn Spiced Apple and Pear Hand Pies

Ingredients and Weight:

• 2 large apples (any variety), peeled and diced (about 3 cups)
• 2 large pears (any variety), peeled and diced (about 3 cups)
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 box (15 ounces) refrigerated pie crust mix
• 1/3 cup melted butter
• 1 egg
• 1 tablespoon water

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the diced apples, pears, sugar, cinnamon, allspice, nutmeg, and cloves. Stir well to combine.
3. Prepare the pie crust mix according to package directions. Divide the dough in half and roll out each half into a 12x9-inch rectangle.
4. Spread the apple-pear mixture evenly over one half of the dough. Fold the other half of the dough over the filling and crimp the edges to seal.
5. Cut the hand pies into 8 equal triangles.
6. In a small bowl, whisk together the melted butter, egg, and water. Brush over the hand pies.
7. Bake for 30-35 minutes, or until golden brown.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Saturated fat: 5g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 2g

Dish Characteristics:

• Flaky, buttery crust
• Sweet and juicy apple-pear filling
• Rich and aromatic spices
• Perfect for a fall treat or dessert

User Comments:

• "These hand pies are absolutely delicious! The filling is perfectly balanced and the crust is so flaky."
• "I love the autumn spices in these hand pies. They're perfect for a cozy evening."
• "These are so easy to make and they're always a hit with my guests."

Special Precautions and Tips:

• Use ripe apples and pears for the best flavor.
• If you don't have pie crust mix, you can use a pre-made pie crust.
• Let the hand pies cool slightly before serving to prevent the filling from spilling out.