Autumn Waldorf Salad

Ingredients and Weight: * 1 head of celery, finely diced (1 cup) * 1 large apple, peeled and diced (1 cup) * 1/2 cup dried cranberries * 1/2 cup walnuts, toasted and chopped * 1/4 cup mayonnaise * 1/4 cup Greek yogurt * 1 tablespoon apple cider vinegar * 1/2 teaspoon ground cinnamon * 1/4 teaspoon salt * 1/8 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: Easy (1/5)

Preparation Method Steps: 1. Combine celery, apple, cranberries, and walnuts in a large bowl. 2. In a separate bowl, whisk together mayonnaise, yogurt, vinegar, cinnamon, salt, and pepper. 3. Add the dressing to the salad ingredients and toss to combine.

Nutritional Information: * Calories: 150 per serving (1 cup) * Fat: 8g * Carbohydrates: 20g * Protein: 3g

Dish Characteristics: * Crisp and colorful * Sweet and savory flavors from apples, cranberries, and celery * Creamy texture from mayonnaise and yogurt

User Comments:

• "This is a delicious and refreshing salad that's perfect for fall."
• "The cranberries add a nice tartness that balances out the sweetness of the apples."
• "I like to add a bit of extra cinnamon to give it a warm flavor."

Special Precautions and Tips:

• For a vegan option, replace the mayonnaise with vegan mayo and the Greek yogurt with plant-based yogurt.
• If you don't have toasted walnuts, you can toast them in a nonstick skillet over medium heat for a few minutes, or in the oven at 350°F for 10-15 minutes.
• To save time, you can use pre-diced celery and apples from the supermarket.