Avocado-Mango Salsa

Ingredients and Weight:

1 ripe avocado, peeled and diced (about 1 cup)

1 ripe mango, diced (about 1 cup)

1/2 cup fresh lime juice

1/2 cup chopped fresh cilantro

1/4 cup chopped red onion

2 tablespoons minced jalapeño pepper (optional, for a kick of heat)

Salt to season

Preparation Time:

15 minutes

Cooking Time:

None (this is a raw dish)

Difficulty Level:

Level 2 (Simple to moderate)

Preparation Method Steps:

1. Dice the avocado and mango.
2. Combine the diced avocado and mango in a bowl.
3. Add the lime juice, cilauto, red onion, and jalapeño pepper (if using).
4. Mix well and season with salt.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve as a side dish or as a topping for fish or chicken.

Nutritional Information: (Please note that these values are estimated and may vary depending on specific ingredients used.)

• Calories: 150 per serving (assuming 1/4 cup serving size)
• Fat: 9g
• Carbohydrates: 18g
• Protein: 2g
• Fiber: 4g

Dish Characteristics:

• A fresh and tropical flavor with the combination of avocado and mango.
• The salsa has a creamy texture from the avocado and a sweet-and-spicy taste from the mango and jalapeño.
• It pairs well with seafood, poultry, or even vegetables.

User Comments:

1. "Love the combination of avocado and mango! This salsa is refreshing and tastes great with grilled fish." - John Doe, New York
2. "This salsa is so easy to make and the flavors are amazing. I'll definitely make it again." - Jane Smith, California
3. "The jalapeño gives it a nice kick! This is a great dish to serve at a party." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use ripe avocado and mango for best flavor and texture.
• Adjust the seasoning with salt to taste. Start with a small amount and add more if needed.
• If you want to add more heat, increase the amount of jalapeño pepper or use a spicier variety.