Ingredients and Weight:
- Ripe avocado, peeled and pitted: 150 grams
- Rolled oats: 250 grams
- All-purpose flour: 175 grams
- Brown sugar: 200 grams
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Raisins: 150 grams
- Vanilla extract: 1 teaspoon
- Unsalted butter, melted: 120 grams
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the avocado until smooth. Add the melted butter and vanilla extract and stir to combine.
- In a separate bowl, whisk together the oats, flour, brown sugar, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
Nutritional Information:
Per cookie (1 serving):
- Calories: 250
- Carbohydrates: 30 grams
- Protein: 5 grams
- Fat: 15 grams
Dish Characteristics:
- Soft and chewy with a slightly crispy exterior
- Sweet and nutty with a hint of avocado flavor
- Loaded with raisins for a pop of sweetness and texture
User Comments:
- "These cookies are so delicious! I love the combination of avocado and oatmeal." - Mary
- "They're perfect for breakfast or a snack. I always have them on hand." - John
- "I'm not usually a fan of avocado, but these cookies are amazing! I highly recommend them." - Susan
Special Precautions and Tips:
- Ensure the avocado is ripe for a creamy texture.
- Do not overmix the dough, as this will make the cookies tough.
- Allow the cookies to cool slightly before eating for a softer texture.
