Ingredients and Weight:
- 8 large eggs
- 1 avocado, diced (about 2 cups)
- 100g cooked bacon, crumbled
- 1/4 cup chopped fresh chives or scallions
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for frying)
Preparation Time:
- Pre-cooking prep: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs. Allow them to cool, then peel.
- In a bowl, combine diced avocado, crumbled bacon, chopped chives or scallions, salt, and ground black pepper. Mix well.
- Using a small spoon or piping bag, gently stuff the mixture into the eggs. Make sure not to overfill.
- Heat olive oil in a frying pan over medium-low heat.
- Place the stuffed eggs in the pan and fry for about 5 minutes, or until the egg whites are golden and crispy.
- Remove from heat and allow to cool slightly before serving.
Nutritional Information:
- Calories: Each egg stuffed with avocado and bacon is approximately 250 calories (depending on the amount of filling).
- Fat: 18g (including saturated fat and unsaturated fat)
- Carbohydrates: 10g (from avocado)
- Protein: 12g (from eggs and bacon)
- Fiber: 3g (from avocado)
Dish Characteristics:
- A unique combination of flavors with the rich taste of bacon and avocado.
- The crispy egg whites paired with the creamy avocado filling create a delightful contrast in texture.
- A perfect dish for breakfast or as a snack.
User Comments:
- "The combination of flavors was amazing! The avocado and bacon were a perfect match."
- "The dish was easy to make and was a hit with my family."
- "I loved the crispy outer layer paired with the creamy filling."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- When frying the eggs, be careful not to overcook the filling. Adjust the heat accordingly to prevent burning.
- This dish is high in fat content, so it's recommended for those who enjoy rich flavors or can afford to indulge occasionally.
