Avocado and Tuna Tapas

Ingredients and Weight:

• 2 ripe avocados, peeled and sliced (1 lb)
• 1 can (5 oz) of tuna, drained and flaked
• 1/2 red onion, thinly sliced (4 oz)
• 1/2 cup chopped cilantro (1 oz)
• 1/4 cup lime juice (2 fl oz)
• 1/4 cup olive oil (4 fl oz)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Combine the avocado, tuna, red onion, cilantro, lime juice, olive oil, salt, and pepper in a large bowl.
2. Stir gently until well combined.
3. Serve on toasted bread or crackers.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 10g
• Carbohydrates: 15g

Dish Characteristics:

• Fresh and light
• Creamy and savory
• Perfect for appetizers or snacks
• Can be customized to your taste

User Comments:

• "These tapas were so delicious and easy to make. I loved the combination of flavors."
• "The avocado was perfectly ripe and the tuna was flaky and flavorful."
• "I served these at a party and they were a hit. Everyone loved them."

Special Precautions and Tips:

• Use ripe avocados for the best flavor.
• If you don't like raw onions, you can soak them in water for a few minutes to reduce the bitterness.
• You can add other ingredients to your tapas, such as chopped tomatoes, cucumbers, or bell peppers.
• Serve the tapas immediately for the best flavor and texture.