Ingredients and Weight:
- 8 slices sourdough bread, 1 inch thick
- 2 ripe avocados, mashed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil, plus extra for drizzling
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Toast the bread slices in a toaster until golden brown.
- In a small bowl, combine the mashed avocado, crumbled feta, chopped red onion, parsley, olive oil, lemon juice, cumin, salt, and black pepper. Mix well.
- Spread the avocado mixture evenly on the toasted bread slices.
- Drizzle with extra olive oil and serve immediately.
Nutritional Information:
- Calories: 350 per serving (2 slices)
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Sodium: 500mg
Dish Characteristics:
- Savory and satisfying
- Creamy and flavorful
- Perfect for a quick and easy breakfast or brunch
- Can be customized to taste
User Comments:
- "This is the best avocado toast I've ever had! The Turkish flavors really take it to the next level."
- "I love the combination of avocado, feta, and cumin. It's so unique and delicious."
- "This is a perfect dish for a lazy Sunday morning. It's easy to make and so satisfying."
- "I added some sliced tomatoes to my toast and it was even better!"
- "5 stars! This is a must-try for avocado toast lovers."
Special Precautions and Tips:
- For the best flavor, use ripe avocados.
- If you don't have sourdough bread, use a thick-sliced multigrain bread instead.
- Feel free to adjust the amount of lemon juice, cumin, salt, and pepper to your taste.
- For a vegetarian version, omit the feta cheese.
- For a vegan version, use vegan feta cheese and substitute olive oil for honey.
