Avocado Carbonara for Two

Ingredients and Weight:

1. Spaghetti - 500 grams
2. Avocado - 2 (ripe, about 200 grams each)
3. Pancetta or bacon bits - 100 grams
4. Extra virgin olive oil - 3 tablespoons
5. Grated parmesan cheese - 1/2 cup
6. Freshly ground black pepper - 1 teaspoon
7. Salt - to taste
8. Fresh herbs (e.g., basil or oregano) - a sprinkle

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the spaghetti according to package instructions.
2. In a separate pan, fry the pancetta or bacon bits until crispy. Remove excess fat and set aside.
3. In a bowl, combine the cooked spaghetti with the fried pancetta or bacon.
4. Add avocado flesh, which has been diced into small pieces, to the spaghetti mixture.
5. Sprinkle with grated parmesan cheese and mix well.
6. Add freshly ground black pepper and salt to taste.
7. Garnish with fresh herbs of choice.
8. Serve immediately with a side of fresh salad.

Nutritional Information: (Based on average values; may vary depending on actual ingredients used)

• Calories: Approx. 700-800 calories per serving (considering the avocado as a significant source of calories)
• Fat: Approx. 35-45 grams of fat (most of it from the avocado and the cheese)
• Carbohydrates: Approx. 70-80 grams from the spaghetti and avocado
• Protein: Approx. 20-25 grams from the spaghetti, pancetta/bacon, and avocado

Dish Characteristics:

• Rich in flavor, with a creamy texture from the combination of spaghetti, avocado, and parmesan cheese.
• Distinctive and creative fusion of flavors between traditional carbonara and the added touch of avocado.
• Great for a special occasion or a romantic dinner.

User Comments:

1. "The combination of avocado and carbonara was a pleasant surprise! The dish was creamy and rich in flavor."
2. "I added a few drops of lemon juice to enhance the flavor, it was outstanding."
3. "Great dish for a romantic dinner for two! The preparation was easy, and the result was impressive."
4. "The dish was delicious, but I found it to be quite rich due to the high fat content from the avocado and cheese."
5. "I used fresh herbs like basil and oregano which added a nice touch to the dish."

Special Precautions and Tips:

• Use ripe avocados for best flavor and texture.
• Adjust the amount of cheese, salt, and pepper according to personal preference.
• Consider adding a few drops of lemon juice for a citrusy tang if desired.
• This dish is rich in fat, so it might not be suitable for individuals on a low-fat diet.