Ingredients and Weight:
- 3 ears fresh sweet corn, shucked and kernels removed (about 3 cups)
- 2 ripe avocados, peeled, pitted, and diced into 1/2-inch pieces (about 3 cups)
- 1 red bell pepper, diced into 1/2-inch pieces (about 1 cup)
- 1 green bell pepper, diced into 1/2-inch pieces (about 1 cup)
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely diced (adjust to taste for heat)
- Juice of 1 lime
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir gently to combine.
- Taste and adjust seasonings as desired.
- Serve immediately or chill for later.
Nutritional Information:
Serving Size: 1 cup
Calories: 170
Fat: 10g (1.5g saturated)
Carbohydrates: 25g
Protein: 4g
Dish Characteristics:
- Vibrant and colorful
- Refreshing and tangy
- Perfect for summer gatherings and parties
- Goes well with tortilla chips, tacos, or burritos
User Comments:
- "This salsa has the perfect balance of sweet, tangy, and spicy flavors."
- "It's so easy to make and always a hit with my guests."
- "I love adding this salsa to my tacos for an extra burst of flavor."
- "The avocado adds a creamy richness that makes this salsa unique."
- "It's a healthy and delicious way to enjoy corn on the cob."
Special Precautions and Tips:
- If you aren't sure how spicy you want the salsa to be, start with a small amount of jalapeño and add more to taste.
- You can use canned corn if fresh corn isn't available.
- If you want to make the salsa ahead of time, prepare it up to 3 days in advance. Store it in an airtight container in the refrigerator.
