Avocado Feta Salsa

Ingredients and Weight:

• 3 ripe avocados, pitted and diced (1.5 pounds)
• 1 red onion, diced (1/2 cup)
• 1 jalapeño pepper, seeded and minced (1/4 cup)
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced (2 tablespoons)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, combine all ingredients.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information:

Serving size: 1/2 cup Calories: 200 Fat: 16g Carbohydrates: 18g Protein: 7g Fiber: 5g

Dish Characteristics:

• Creamy and tangy
• Fresh and flavorful
• Versatile - can be served as a dip, topping, or filling

User Comments:

• "This salsa is SO good! I love the creamy texture and the tangy flavors."
• "I served this salsa over grilled chicken and it was a hit!"
• "This is a great make-ahead dish - it's even better the next day!"

Special Precautions and Tips:

• If you want a spicier salsa, add more jalapeño pepper.
• If you don't have feta cheese, you can substitute another type of cheese, such as cheddar or Monterey Jack.
• To make this salsa ahead of time, simply refrigerate it for up to 3 days.