Avocado Irish Cream Fudge

Ingredients and Weight:

• 1 avocado, mashed (1 cup)
• 1 cup granulated sugar
• 1 cup Irish cream
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1/2 cup chopped chocolate chips

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line an 8x8 inch pan with parchment paper.
2. In a medium saucepan, combine the sugar, Irish cream, cocoa powder, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 5 minutes, or until the mixture has thickened.
4. Remove from heat and stir in the avocado and chocolate chips.
5. Pour the mixture into the prepared pan and refrigerate for at least 2 hours, or until firm.
6. Cut into squares and serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Rich and creamy
• Chocolatey and decadent
• Avocado adds a unique flavor and creaminess

User Comments:

• "This fudge is amazing! It's so smooth and chocolatey, with a hint of avocado that makes it extra special."
• "I love the combination of flavors in this fudge. It's the perfect dessert for a special occasion."
• "This fudge is so easy to make, and it's always a hit with my guests."
• "I'm not a huge fan of avocado, but I love this fudge. It's the perfect balance of chocolate and fruitiness."
• "This fudge is a decadent treat that's sure to satisfy your chocolate cravings."

Special Precautions and Tips:

• Be sure to use ripe avocados for the best flavor.
• If you don't have Irish cream, you can substitute with regular cream or milk.
• You can add other toppings to the fudge, such as chopped nuts, fruit, or sprinkles.
• Store the fudge in the refrigerator for up to 2 weeks.