Ingredients and Weight:
- 2 ripe avocados, peeled and pitted (1 pound)
- 1 ripe mango, peeled and pitted (1 pound)
- 1 red onion, finely chopped (1/2 cup)
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced (optional)
- 1/2 lime, juiced
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the avocados and mangoes into small cubes.
- Add the red onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper to a mixing bowl.
- Stir to combine all ingredients.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10 grams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- Creamy and refreshing
- Tangy and flavorful
- Perfect for dipping chips, tacos, salads, or grilled meats
User Comments:
- "This salsa is so delicious and addictive! I love the combination of sweet and savory flavors."
- "I served this at a party and it was a huge hit. Everyone raved about how tasty it was."
- "I like to add a little bit of chopped jalapeño for a bit of spice. It adds a nice kick but doesn't overpower the other flavors."
Special Precautions and Tips:
- If you're not a fan of spice, you can omit the jalapeño pepper.
- For a smoother salsa, use a food processor to chop the ingredients.
- Serve the salsa chilled for optimal flavor.
