Ingredients and Weight:
- 3 ripe avocados, peeled and mashed (about 2 cups)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted unsalted butter
- 2 large eggs
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, combine the mashed avocados, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per slice
- Fat: 15g
- Protein: 5g
- Carbohydrates: 35g
- Fiber: 5g
Dish Characteristics:
- Moist and tender
- Rich and flavorful
- Mild avocado flavor that complements the sweetness of the bread
- Perfect for breakfast, brunch, or as a snack
User Comments:
- "This bread is amazing! It's so moist and delicious, and the avocado flavor is just the right amount."
- "I was skeptical about using avocados in bread, but this recipe proved me wrong. It's a new favorite!"
- "This bread is a great way to use up ripe avocados and it's so easy to make."
- "I love the combination of avocado and cinnamon in this bread. It's a unique and delicious treat."
- "This bread was a hit at my brunch party. Everyone loved it!"
Special Precautions and Tips:
- To ensure your bread is moist and tender, do not overmix the batter.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 10 minutes before using.
- To prevent the bread from sticking to your loaf pan, make sure to grease and flour it well.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
