Ingredients and Weight:
1 large avocado - about 200 grams
1 cup sour cream - about 240 grams
1/2 cup mayonnaise - about 120 grams
1/4 cup fresh lime juice - about 60 milliliters
2 tablespoons chopped fresh cilantros or parsleys
1 teaspoon salt (or as needed)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (as it is a salad dressing)
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Prepare all the ingredients.
- In a blender or food processor, add the avocado and blend until smooth.
- Add sour cream, mayonnaise, lime juice, cilaantros or parsleys, and salt. Blend until combined and smooth.
- Transfer the dressing to a bowl and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (based on the ingredients provided)
Fat: Approx. 30 grams per serving (of which saturated fat is about 12 grams)
Carbohydrates: Approx. 15 grams per serving
Protein: Approx. 3 grams per serving
(Note: Nutritional information may vary depending on the exact ingredients used and their quantities.)
Dish Characteristics:
- This is a creamy and rich salad dressing with a slight tang from the lime juice and a fresh herb flavor from the cilaantros or parsleys.
- The avocado gives the dressing a smooth and creamy texture, making it ideal for salads.
- It is suitable for those who enjoy a rich and creamy salad dressing with a slightly tangy taste.
User Comments:
- "This dressing was so creamy and delicious! It added a great flavor to my salad." - John Doe
- "I love the combination of avocado and lime in this dressing. It's fresh and tasty." - Jane Smith
- "This is my new favorite salad dressing. The herb flavor gives it a great touch." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture in the dressing.
- Adjust the seasoning, especially the salt, according to your preference.
- This dressing is best served chilled, so make sure to refrigerate it before serving.
