Ingredients and Weight:
- 4 ripe avocados, peeled and pitted (1 pound)
- 2 cups chicken broth
- 1 cup water
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked, diced chicken
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine avocados, chicken broth, water, red onion, green bell pepper, cilantro, lime juice, salt, and pepper in a blender.
- Puree until smooth.
- Taste and adjust seasonings as needed.
- Fold in diced chicken.
- Serve warm or chilled.
Nutritional Information:
- Calories: 200 per serving
- Fat: 15 grams
- Protein: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Refreshing and tangy with a hint of lime
- Hearty with the addition of chicken
- Versatile: can be served hot or cold
User Comments:
- "This soup is delicious! It's so smooth and creamy, and the lime adds a nice tang."
- "I love the combination of avocado, chicken, and lime. It's a unique and refreshing soup."
- "This is a great soup for a light lunch or dinner. It's easy to make and packed with flavor."
Special Precautions and Tips:
- Use ripe avocados for the best flavor and texture.
- To make the soup ahead of time, simply refrigerate it for up to 3 days. Reheat over medium heat before serving.
- For a vegan version, omit the chicken and use vegetable broth instead.
