Avocado Tacos

Ingredients and Weight:

• 4 ripe avocados (1 lb)
• 1/2 onion (8 oz)
• 1 bell pepper (any color) (8 oz)
• 1 jalapeño pepper (seeded and minced) (1 oz)
• 1 lime (juice and zest)
• 1/2 cup chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 8 flour tortillas (10-inch)

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a bowl, mash the avocados with a fork.
2. Finely chop the onion, bell pepper, and jalapeño. Add them to the avocados.
3. Season with lime juice, lime zest, cilantro, cumin, chili powder, and salt. Mix well.
4. Heat the tortillas in a skillet or on a griddle until warm and slightly crispy.
5. Fill each tortilla with the avocado mixture and serve immediately.

Nutritional Information:

Per taco (without tortilla):

• Calories: 150
• Fat: 12g
• Protein: 4g
• Carbohydrates: 10g
• Fiber: 5g

Dish Characteristics:

• Fresh, flavorful, and creamy
• A light, yet satisfying appetizer or snack
• Perfect for a summer or Mexican-themed party

User Comments:

• "These tacos are so delicious and easy to make! I love the creamy avocado filling."
• "The perfect balance of flavors and spice. I highly recommend adding a squeeze of extra lime juice before eating."
• "I can't believe how quickly these tacos came together. They were a huge hit at my party."

Special Precautions and Tips:

• For spicier tacos, add more jalapeño pepper or cayenne pepper.
• If you don't have fresh lime juice, use bottled lime juice.
• To prevent the avocados from browning, add a squeeze of lemon juice or lime juice before storing.