Avocado Toast with Crumbled Crispy Pancetta

Ingredients and Weight:

• 8 slices of high-quality bread, toasted
• 2 ripe avocados, peeled and sliced
• 100g Pancetta, crumbled
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon fresh lemon juice
• Fresh ground pepper, to taste
• Handful of fresh basil leaves, chopped (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Toast the bread slices until golden and crispy.
3. In a small bowl, combine the crumbled Pancetta and a tablespoon of olive oil. Spread onto a baking sheet and bake until crispy.
4. Peel and slice the avocados.
5. Arrange the avocado slices on the toasted bread.
6. Top with the crumbled and crispy Pancetta.
7. Drizzle with fresh lemon juice and extra virgin olive oil.
8. Season with salt and fresh ground pepper.
9. Garnish with chopped fresh basil, if desired.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on the ingredients provided)
• Carbohydrates, Fats, and Protein: Vary based on ingredients used

Dish Characteristics:

• Unique combination of flavors with the creamy avocado and salty Pancetta.
• The toasted bread provides a crunchy contrast to the soft avocado.
• A popular dish among Americans due to its unique and refreshing taste.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "The crumbled Pancetta was a great addition, gave it a nice crunch."
3. "I love how simple yet delicious this dish is. It's a great breakfast option."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• Be careful not to over-toast the bread or over-bake the Pancetta, as it can become bitter or overly salty.
• This dish pairs well with a fresh cup of coffee or juice for a perfect breakfast or light meal.