Ingredients and Weight:
- Bread: 8 slices (fresh, toasted)
- Avocado: 2 ripe avocados, peeled and sliced
- Cheese: 8 slices (e.g., cheddar or Swiss)
- Salt and pepper: to season
- Extra virgin olive oil: for brushing on the bread
- Butter: for grilling the cheese
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Toast the bread slices on both sides until golden brown.
- In a bowl, mash the avocado flesh with a spoon until smooth. Set aside.
- Brush one side of each toast slice with olive oil and set aside.
- On a hot grill or in a pan, place the cheese slices and cook until slightly bubbling and golden on both sides, using butter to grease the pan.
- Spread the mashed avocado onto the toasted bread that was brushed with olive oil.
- Top each avocado toast with a grilled cheese slice and season with salt and pepper as desired.
- Serve immediately.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 300 per serving (considering 8 servings in total)
- Fat: 18g
- Carbohydrates: 28g
- Protein: 9g
Dish Characteristics:
- The combination of avocado and grilled cheese on toast brings a rich and creamy flavor to the dish.
- The dish is hearty and filling, making it a great breakfast or snack option.
- It is vegetarian-friendly and can be customized to suit different dietary preferences.
User Comments:
- "This dish was so simple yet delicious! The avocado and grilled cheese paired together perfectly."
- "I loved how creamy and rich this toast was. It was a great way to start my day."
- "The flavors in this dish were so well balanced. The toast was crispy, and the avocado and cheese were creamy and delicious."
Special Precautions and Tips:
- Ensure the avocados are ripe for best flavor and texture.
- Toast the bread slices well to enhance their flavor and texture.
- Grill the cheese until bubbling and golden to achieve the best flavor and presentation.
