Ingredients and Weight:
- Quinoa 1 cup
- Cherry Tomatoes 1 pound (halved)
- Avocado 2 (peeled, pitted, and sliced)
- Red Onion 1/2 (thinly sliced)
- Fresh Cilantro 1/4 cup (chopped)
- Lime 1 (juiced)
- Olive Oil 1/4 cup
- Salt and Black Pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Cook the quinoa according to the package instructions.
- While the quinoa is cooking, combine the tomatoes, avocado, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Drain the quinoa and add it to the bowl with the other ingredients.
- Pour the dressing over the salad and toss to combine.
Nutritional Information:
- Calories: 300
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Refreshing and light
- Colorful and flavorful
- Healthy and nutritious
- Perfect for a summer meal or side dish
User Comments:
- "This salad is amazing! It's so flavorful and refreshing, and the avocado adds a creamy texture that I love."
- "I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors."
- "This is a great healthy salad that's easy to make and customizable to your liking."
Special Precautions and Tips:
- If you don't have cherry tomatoes, you can use regular tomatoes chopped into smaller pieces.
- You can also add other vegetables to this salad, such as cucumber, bell pepper, or corn.
- If you're not a fan of cilantro, you can omit it or substitute another herb, such as parsley or basil.
- To make the salad ahead of time, simply prepare all of the ingredients and store them separately in the refrigerator. When you're ready to serve, combine the ingredients and toss.
