Avocado Watermelon Salad

Ingredients and Weight:

• Avocado: 1 large, diced
• Watermelon: 500 grams, diced
• Feta cheese: 100 grams, crumbled
• Fresh basil: 20 grams, chopped
• Lime juice: 3 tablespoons
• Extra virgin olive oil: 5 tablespoons
• Salt and pepper: to taste

Preparation Time: 20 minutes

Cooking Time: None (this is a salad)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Dice the avocado and watermelon into bite-sized pieces.
2. In a large bowl, combine the diced avocado and watermelon.
3. Add the crumbled feta cheese and chopped fresh basil.
4. In a separate bowl, whisk together lime juice and olive oil.
5. Pour the dressing over the salad and toss gently to combine.
6. Season with salt and pepper as desired.
7. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 250 kcal Fat: 18g Carbohydrates: 20g Protein: 5g Fiber: 4g

Dish Characteristics:

• Fresh and light, with a refreshing citrusy taste from the lime juice and olive oil dressing.
• The combination of avocado and watermelon provides a unique flavor experience with a creamy and juicy texture.
• High in vitamin C and other nutrients due to the watermelon and avocado content.

User Comments:

1. "Love the combination of avocado and watermelon! This salad is refreshing and filling."
2. "The dressing was excellent! It added a citrusy tang that complimented the sweet watermelon perfectly."
3. "I added a sprinkle of chili flakes for a kick of heat, which was quite enjoyable."

Special Precautions and Tips:

• Use ripe watermelon and avocado for best flavor and texture.
• Adjust seasoning according to personal preference.
• If not serving immediately, do not chill for more than 2 hours to maintain freshness. Best served fresh.