Aw-some Coleslaw

Ingredients and Weight:

1. Shredded cabbage - 500g (1 pound)
2. Carrots - 2 medium, shredded
3. Red bell peppers - 1, sliced into thin strips
4. Celery - 1 stick, diced
5. Mayonnaise - 1 cup
6. White vinegar - 3 tablespoons
7. Sugar - 2 tablespoons
8. Salt - 1 teaspoon
9. Black pepper - 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine shredded cabbage, carrots, red bell peppers, and celery.
2. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250
• Fat: 20g
• Carbohydrates: 20g
• Protein: 3g
• Fiber: 3g

Dish Characteristics:

• This coleslaw is a perfect blend of sweet and sour flavors with a creamy mayonnaise dressing.
• The use of red bell peppers and celery adds a crunchy texture and fresh flavor.
• It's a great side dish for barbecues and picnics, or as a sandwich spread.

User Comments:

1. "This coleslaw is so refreshing! The perfect balance of flavors."
2. "Love the addition of red bell peppers, gives it a unique taste."
3. "This is definitely the best coleslaw I've ever had!"

Special Precautions and Tips:

• Be sure to shred the vegetables thinly to ensure even coating with the dressing.
• If you want a spicier version, add a tablespoon of your favorite hot sauce to the dressing.
• This coleslaw is best served chilled, so make sure to refrigerate it until ready to serve.