Award Winning Chicken Chilli

Ingredients and Weight:

1. Chicken breast (boneless and skinless) - 500 grams
2. Red bell peppers - 2, chopped
3. Yellow bell peppers - 2, chopped
4. Onion - 1, chopped
5. Jalapeño peppers - 3-4, chopped (for a spicier flavor)
6. Garlic - 3 cloves, minced
7. Can of chili beans - 400 grams
8. Cream cheese - 200 grams
9. Diced tomatoes - 300 grams
10. Salt and pepper - to taste
11. Fresh cilantro - handful, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, bring chicken breast to boil in water and cook until fully cooked. Shred the chicken into small pieces.
2. In the same pot, add the chopped bell peppers, jalapeño peppers, and onion. Sauté for 5 minutes on medium heat.
3. Add the garlic and cook for another minute until fragrant.
4. Pour in the can of chili beans and stir well to combine.
5. Add the diced tomatoes and let it simmer for 10 minutes.
6. Stir in the cream cheese until fully melted and mixed with the chili.
7. Season with salt and pepper according to taste.
8. Garnish with fresh chopped cilantro (if using).
9. Serve hot with rice or in a tortilla bowl for a traditional chili experience.

Nutritional Information: (per serving, assuming you will serve this dish to 8 people)

• Calories: Approx. 400-500 per serving (depending on the additional toppings)
• Fat: Moderate
• Carbohydrates: Moderate to high (due to beans and cream cheese)
• Protein: High (from chicken and beans)

Dish Characteristics:

• This dish is a combination of spicy and creamy, providing a unique flavor experience.
• The use of bell peppers and jalapeño peppers gives it a kick while the cream cheese adds a rich and creamy texture.
• It is hearty and filling, making it a great dish for colder weather or for those who enjoy spicy food.

User Comments:

1. "This chili is amazing! The combination of spicy and creamy is perfect."
2. "I love the rich flavor of the cream cheese in this chili, it really makes it stand out."
3. "This is a great dish to make in advance, it tastes even better the next day."

Special Precautions and Tips:

• Be careful when handling jalapeño peppers as they can be quite spicy. If you prefer less spice, you can remove the seeds and membranes.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• This dish can be made in advance and tastes even better the next day as the flavors blend together.