Ingredients and Weight:
- 8 ears fresh corn (or 4 cups frozen corn kernels), weight varies
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup cream cheese
- 1/4 cup milk or half-and-half
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
- 1/4 cup chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the corn kernels, butter, cream cheese, milk or half-and-half, beaten egg, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is lightly browned and the casserole is bubbling.
- Remove from the oven and sprinkle with chopped fresh parsley, if using.
- Serve immediately.
Nutritional Information:
(Based on average weight of ingredients)
- Calories: Approx. 450 per serving (8 servings total)
- Fat: 28g
- Carbohydrates: 48g
- Protein: 8g
Dish Characteristics:
- Creamy and rich texture due to the combination of butter, cream cheese, and milk or half-and-half.
- Delicious and versatile side dish that can be paired with a variety of meats or served as a vegetarian main course.
- Can be made ahead of time and reheated before serving.
User Comments:
- "This dish was so easy to make and it was a hit with my family! The corn casserole was creamy and delicious." - John Smith
- "I love the combination of flavors in this corn casserole. It's perfect for a special occasion or a weekend dinner." - Sarah Johnson
- "This dish is a great way to use up fresh corn from the summer. It's a must-try for corn lovers!" - Michael Thompson
Special Precautions and Tips:
- Use fresh corn if possible for best results. If using frozen corn, follow package instructions for best results.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- This casserole can be made in advance and reheated before serving. Reheat in the oven or microwave for best results.
