Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup softened butter (2 sticks)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples (any variety)
- 1 tablespoon cinnamon powder
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix well.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Fold in the chopped apples and cinnamon powder.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 18-20 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie)
- Calories: 250
- Fat: 14g
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- Crispy and aromatic outer layer with a soft apple filling.
- Combines the flavors of traditional apple pie with the convenience of cookies.
- A unique blend of American classic flavors with a creative twist.
User Comments:
- "These cookies are amazing! The combination of apple and cinnamon is so delicious."
- "These cookies are perfect for a fall gathering. Everyone loved them!"
- "I was skeptical about baking cookies with an apple filling, but these were fantastic!"
Special Precautions and Tips:
- Use fresh, ripe apples for the best flavor.
- Ensure that the butter is softened to room temperature for easier mixing.
- Do not overbake the cookies, or they may become hard and dry. Check at 18 minutes and adjust the baking time accordingly.
- These cookies are best served warm, but can also be stored in an airtight container for up to 3 days.
