Ingredients and Weight:
- Whole wheat flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Sugar: 1 cup (200g)
- Large eggs: 2 (100g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Blueberries: 1 1/2 cups (225g)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Cooking Difficulty:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
- Fold in the blueberries.
- Fill the prepared muffin cups with batter, about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per muffin (1/12 recipe):
- Calories: 200
- Fat: 7g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- Light and fluffy
- Sweet and tangy
- Studded with juicy blueberries
- Perfect for breakfast, brunch, or a snack
User Comments:
- "These muffins were so delicious! I loved the combination of whole wheat and blueberries."
- "My kids inhaled these muffins. They're the perfect grab-and-go breakfast."
- "I've tried many blueberry muffin recipes, but these are by far the best."
- "I made these muffins for a party and they were a huge hit."
- "I would definitely recommend this recipe to anyone who loves blueberries."
Special Precautions and Tips:
- Do not overmix the batter. Overmixing can result in tough muffins.
- If you don't have paper liners, you can grease the muffin cups with butter or cooking spray.
- You can use other types of berries in place of blueberries, such as raspberries or strawberries.
- For a crunchy topping, sprinkle the muffins with a mixture of sugar and cinnamon before baking.
