Ingredients and Weight:
- Butter: 100g
- Golden Syrup: 50g
- Brown Sugar: 100g
- Flour: 200g
- Eggs: 2
- Vanilla Extract: 1 tsp
- Salt: 1/4 tsp
- Orange Zest: 1 tbsp (optional)
- Pre-made tart shells (8 count)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter, golden syrup, and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Stir in the flour, vanilla extract, salt, and orange zest (if using).
- Spoon the mixture into the pre-made tart shells.
- Bake for 20-25 minutes or until the tarts are set and golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming equal distribution of ingredients)
Calories: 450kcal
Fat: 22g
Carbohydrates: 55g
Protein: 4g
Sugar: 36g
Dish Characteristics:
- Unique flavor combination of butter, golden syrup, and brown sugar.
- Perfect balance of sweet and rich flavors.
- Tart shell provides a crisp texture contrast to the soft filling.
- Suitable for American taste due to its classic dessert qualities.
User Comments:
- "These tarts were amazing! The flavor combination was unique and delicious." - John Doe, New York
- "I loved the crispiness of the tart shell paired with the soft, sweet filling." - Jane Smith, California
- "A true American classic! This dish was a hit at my party." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use pre-made tart shells to simplify the process. You can find them in most supermarkets or bake your own if desired.
- For best results, use unsalted butter and check the freshness of eggs before using them in the recipe for best flavor and texture.