Ingredients and Weight:
- Chicken breast: 400 grams
- Noodles: 250 grams (dried)
- Carrots: 150 grams
- Celery: 100 grams
- Onion: 1 medium, about 150 grams
- Garlic: 4-5 cloves
- Fresh herbs (e.g., thyme, oregano): 1 tablespoon dried or 2 tablespoons fresh
- Salt and pepper: to taste
- Chicken broth or stock: 4 cups
- Optional: Cream or milk for richness (about 1 cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: About an hour to an hour and a half
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil chicken breast in water until cooked through. Remove and let cool. Shred or cut into bite-sized pieces.
- In the same pot, add chopped onions, garlic, and celery and cook for a few minutes until the onions are translucent.
- Add chicken broth or stock and bring to a boil.
- Once the soup is boiling, add shredded chicken, carrots, and fresh herbs. Allow to cook for another 15-20 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Once the soup has finished cooking, season with salt and pepper. Add cream or milk for richness (optional).
- Lastly, add cooked noodles to the soup and heat through for a few minutes before serving.
Nutritional Information:
(Please note that the exact nutritional information will depend on the specific ingredients used.)
- Calories: Approximately 500-600 calories per serving (based on adding cream and based on the weight of the ingredients used)
- Protein: From chicken and noodles
- Fat: From chicken and cream (if used)
- Carbohydrates: From noodles and vegetables
Dish Characteristics:
- Comfort food that is hearty and warm.
- Full of flavor from the combination of herbs and vegetables.
- Can be customized with different toppings or herbs based on individual preferences.
User Comments:
- "This soup is amazing! The combination of flavors is so delicious."
- "I love how creamy and rich this soup is, especially with the addition of milk."
- "This is a great dish for a cold winter day. Very comforting."
- "The chicken pieces were so tender and juicy. The whole family loved it."
- "Easy to make and perfect for a weekend lunch with family."
Special Precautions and Tips:
- Make sure to cook the chicken thoroughly before adding it to the soup to ensure safety.
- Adjust seasoning according to taste. Soup can be made spicier or milder based on preference.
- If using fresh herbs, they will provide a more intense flavor than dried ones. Use more fresh herbs than dried if substituting.
