Ingredients and Weight:
- Chicken wings (8 pieces) 1.5 pounds
- Baking powder 1 tablespoon
- Paprika 1 teaspoon
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Salt and pepper to taste
- Olive oil 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine chicken wings, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Drizzle with olive oil and toss again.
- Place chicken wings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until wings are golden brown and crispy.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Crispy on the outside
- Tender and juicy on the inside
- Savory and flavorful
- Perfect for American taste
User Comments:
- "These wings are the best! The crispy coating is amazing and the meat is so juicy."
- "I love the flavor of these wings. They're the perfect party food."
- "I've tried many baked chicken wing recipes, but these are by far the best."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
- For extra crispy wings, cook for 5 minutes longer.
- Serve with your favorite dipping sauce.
