Ingredients and Weight:
- Ground pork: 500g
- Cabbage, shredded: 300g
- Carrots, shredded: 200g
- Bean sprouts: 100g
- Green onions, chopped: 50g
- Garlic, minced: 3 cloves
- Ginger, minced: 2 pieces
- Soy sauce: 50ml
- Rice wine: 50ml
- Sesame oil: 15ml
- Egg roll wrappers: 24
- Vegetable oil for frying
Preparation Time:
30 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the ground pork, cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, rice wine, and sesame oil. Mix well until all ingredients are evenly combined.
- Place an egg roll wrapper on a flat surface, with a corner facing towards you.
- Spoon about 2 tablespoons of the pork mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold the left and right corners inwards.
- Roll up the wrapper tightly, tucking in the sides as you go.
- Brush the egg roll with water to seal the edges.
- Repeat steps 2-6 for the remaining egg roll wrappers.
- Heat the vegetable oil in a large skillet or deep fryer to 180-190°C (350-375°F).
- Carefully add the egg rolls to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain on paper towels.
Nutritional Information:
- Serving size: 1 egg roll
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Crispy and golden brown
- Savory and addictive filling
- Perfect for appetizer or main course
- Can be served with your favorite dipping sauce
User Comments:
- "These egg rolls were amazing! The filling was so flavorful and the egg roll wrappers were crispy."
- "I've tried many egg roll recipes, but this one is the best. It's so easy to make and the results are phenomenal."
- "I love the combination of flavors in these egg rolls. They are the perfect party food."
Special Precautions and Tips:
- Be careful not to overfill the egg roll wrappers, or they will burst during frying.
- Make sure the vegetable oil is hot enough before frying the egg rolls. Otherwise, they will absorb too much oil and become soggy.
- Serve the egg rolls immediately with your favorite dipping sauce, such as soy sauce, chili sauce, or sweet and sour sauce.
