Ingredients and Weight:
- Bread: 8 slices (about 250g)
- Cheddar Cheese: 200g, sliced or shredded
- Salted Butter: 50g for spreading on bread
- Garlic Cloves: 3-4 pieces, crushed
- Freshly Ground Black Pepper: to taste
- Lettuce or tomato (optional): for serving
Preparation Time:
- Preparation Time: 30 minutes (includes slicing, seasoning, and setting up the grill)
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty - requires attention to details and timing)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Butter each side of the bread slices evenly.
- Sprinkle crushed garlic and freshly ground black pepper on one side of the bread.
- Arrange the cheese slices on the bread, pressing gently to secure.
- Place the sandwiches on the preheated grill, cheese side down.
- Grill for about 5 minutes or until the cheese starts to melt and the bread turns golden and crisp.
- Flip the sandwiches over and grill for another 2-3 minutes until both sides are golden and the cheese is fully melted.
- Serve immediately with fresh lettuce or tomato if desired.
Nutritional Information: (per sandwich)
- Calories: 350-400 (depending on the type of bread and cheese used)
- Fat: 20-25g
- Carbohydrates: 30-40g
- Protein: 15-20g
Dish Characteristics:
- The sandwiches are crispy on the outside and creamy on the inside.
- The combination of garlic and cheese creates a savory flavor that Americans often enjoy.
- The dish is simple yet elegant, making it suitable for a casual lunch or a light dinner.
User Comments:
- "These sandwiches were amazing! The cheese was creamy and the bread was grilled to perfection."
- "I love the savory flavor from the garlic and black pepper. This is a great dish for a quick meal."
- "The sandwiches were served hot and fresh, making them a perfect end to a busy day."
Special Precautions and Tips:
- Use fresh bread for best results. Avoid using stale bread as it may not crisp up properly during grilling.
- Adjust the heat of the grill according to your preference. Higher heat will result in faster cooking but might also lead to burning.
- For safety, keep an eye on the grill while cooking and use an oven mitt or tongs to handle hot sandwiches.
