Ingredients and Weight:
- 8 walleye fillets (6-8 ounces each)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- In a medium bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
- Place walleye fillets in the marinade, turning to coat.
- Marinate for 10-15 minutes.
- Remove fillets from marinade and discard marinade.
- Grill fillets skin-side down for 5-6 minutes, or until grill marks appear.
- Flip fillets and grill for an additional 4-6 minutes, or until cooked through and flaky.
Nutritional Information:
- Calories: 200
- Protein: 30g
- Fat: 10g
- Carbohydrates: 5g
Dish Characteristics:
- Flaky and tender walleye fillets
- Bold and zesty lemon-herb flavors
- Suitable for special occasions and everyday meals
User Comments:
- "This grilled walleye was absolutely delicious! The lemon-herb marinade added so much flavor."
- "I was very impressed with how easy it was to make this dish. It was even simpler than I thought it would be."
- "This is the best grilled fish I've ever had. It's going to be my new go-to recipe for summer cookouts."
Special Precautions and Tips:
- Ensure that the walleye fillets are fresh and of good quality.
- Do not overcook the fillets, as they will become dry and tough.
- Serve with your favorite side dishes, such as grilled vegetables, lemon wedges, or tartar sauce.
