Awesome Ham Glaze and Marinade

Ingredients and Weight:

• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 2 tablespoons minced fresh parsley
• 1 tablespoon ground black pepper
• 1 whole ham (about 8 pounds)

Preparation Time:

• 10 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the brown sugar, honey, apple cider vinegar, Dijon mustard, maple syrup, orange juice, parsley, and black pepper.
3. Place the ham in a roasting pan fitted with a wire rack.
4. Score the outer skin of the ham to help the marinade penetrate.
5. Pour the marinade over the ham and rub it in all over.
6. Cover the ham with foil and refrigerate for at least 2 hours, or up to overnight.
7. Uncover the ham and bake for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
8. Baste the ham with the marinade every 30 minutes.
9. Remove from the oven and let rest for 15 minutes before carving.

Nutritional Information:

• Calories per serving (1/8 of ham): 400
• Fat: 20g
• Cholesterol: 100mg
• Sodium: 1000mg
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• Sweet and savory flavor
• Sticky glaze
• Tender and juicy meat

User Comments:

• "This glaze was amazing! It made the ham so flavorful and moist."
• "I love how the different flavors in the glaze complement each other so well."
• "This is the best ham I've ever had! The glaze is perfect."

Special Precautions and Tips:

• Use a meat thermometer to ensure the ham is cooked to the proper temperature.
• If the glaze starts to burn, cover the ham loosely with foil.
• Let the ham rest before carving to allow the juices to redistribute.