Ingredients and Weight:
- 8 oz dried pasta (any shape)
- 2 cups cooked ham, cubed
- 2 cups fresh vegetables (such as bell peppers, carrots, and celery), diced
- 1 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh herbs (such as basil or oregano)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cook the pasta according to the package instructions.
- Cube the ham and dice the fresh vegetables.
- In a large bowl, combine the cooked pasta, ham, and vegetables.
- In a separate bowl, mix the mayonnaise, parmesan cheese, salt, pepper, and fresh herbs.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Serve immediately or chill for later.
Nutritional Information:
(Please note that the calorie count can vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (assuming a serving size of 2 cups)
- Fat: 25g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- Combination of pasta, ham, and fresh vegetables provides a hearty and refreshing flavor.
- The dressing adds a creamy and rich texture to the salad.
- Suitable for American taste with its use of common ingredients and flavors.
User Comments:
- "This is an excellent combination of flavors! The ham and pasta make a great pairing."
- "The freshness of the vegetables cuts through the richness of the dressing, making it a satisfying meal."
- "This is a great dish to make ahead for a party or picnic."
Special Precautions and Tips:
- Ensure that all vegetables are cooked properly to ensure safety.
- Adjust the seasoning according to personal preference.
- For a lower-fat option, you can use low-fat mayonnaise or reduce the amount of cheese in the dressing.