Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Honey - 1/3 cup
- Pecan pieces - 1 cup
- Soy sauce - 2 tablespoons
- Brown sugar - 1/4 cup
- Fresh or dried rosemary - 1 tablespoon (crushed)
- Salt and pepper - to taste
- Cooking oil - 2 tablespoons (for frying)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a shallow dish, combine honey, soy sauce, brown sugar, and rosemary. Mix well and set aside.
- Season the pork chops with salt and pepper on both sides.
- Heat the cooking oil in a frying pan over medium-high heat.
- Place the pork chops in the pan and cook for about 5 minutes per side, or until golden brown.
- Remove the pork chops from the pan and let them rest for a few minutes.
- Meanwhile, in a separate pan, toast the pecan pieces until lightly golden and fragrant.
- Add the honey mixture to the pan and bring to a boil.
- Return the pork chops to the pan, along with the toasted pecans, and let them absorb the sauce for a few minutes before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- Sweet and savory, with a crunchy pecan coating and a honey-soy glaze that balances the flavors perfectly.
- The pork chops are tender and juicy, with a robust flavor that pairs well with the honey-pecan mixture.
- This dish is perfect for any special occasion or weekend dinner with family or friends.
User Comments:
- "The dish was delicious! The honey-pecan glaze was my favorite part." - John Doe
- "The pork chops were tender and juicy, and the combination of flavors was spot on." - Jane Smith
- "I made this for my family on Christmas Eve and they loved it! It's a new favorite for sure." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh pork chops for best results. Frozen pork chops may not have the same texture and flavor as fresh ones.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
- Be careful not to overcook the pork chops; they should be cooked to medium-rare for best texture and flavor.
