Ingredients and Weight:
- Tortilla chips: 400g
- Irish Cheddar cheese: 200g (grated)
- Ground beef: 200g
- Diced green bell peppers: 50g
- Diced red onions: 50g
- Jalapeño peppers: 3-4 slices
- Fresh cilantro: 20g (chopped)
- Lime juice: 1 tablespoon
- Salt and pepper: To taste
- Vegetable oil: For frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a frying pan, cook the ground beef until browned and cooked through. Drain excess fat.
- Add the diced green bell peppers and red onions to the ground beef and cook for 2-3 minutes.
- Layer the tortilla chips on a baking sheet. Top with the beef mixture, then sprinkle with the grated Irish Cheddar cheese.
- Bake for 10-15 minutes or until the cheese is melted and starts to bubble.
- Remove from the oven and top with fresh cilantro, jalapeño slices, and a squeeze of lime juice.
- Season with salt and pepper as desired.
- Serve immediately with a side of your favorite salsa or guacamole.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500-600 calories per serving (depending on ingredients used)
- Fat: Approx. 30-40g
- Carbohydrates: Approx. 40-50g
- Protein: Approx. 25-30g
Dish Characteristics:
- Unique blend of Irish and Mexican flavors.
- Cheesy, meaty, and spicy with a hint of freshness from the lime juice and cilantro.
- Suitable for those who enjoy nachos with a kick of heat and a rich, creamy cheese sauce.
User Comments:
- "The combination of Irish Cheddar cheese and ground beef was unexpected but absolutely delicious!"
- "The jalapeño and lime juice gave it a great kick, loved the fresh flavors."
- "The dish was quite filling and perfect for a hearty meal."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the heat level by adding more or less jalapeño peppers or lime juice according to preference.
- Be careful not to overcook the beef or the nachos may become too dry.
