Ingredients and Weight:
- Sweet potatoes: 500 grams (approximately 2 large sweet potatoes)
- Cream cheese: 200 grams (1 package)
- Brown sugar: 1 cup
- Salted butter: 100 grams (1 stick)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 2 tablespoons
- Chopped walnuts or pecans: 1 cup (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Peel and slice the sweet potatoes into thin rounds. Arrange them in a baking dish.
- In a mixing bowl, combine the cream cheese, brown sugar, and softened butter. Mix until smooth and creamy.
- Add the eggs and vanilla extract to the mixture and blend well.
- Add the cinnamon powder and mix.
- Pour the mixture over the sweet potato slices in the baking dish.
- Optionally, sprinkle the chopped walnuts or pecans on top.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (based on ingredients listed)
Fat: 20 grams
Carbohydrates: 50 grams
Protein: 8 grams
(Please note that nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- The dish has a sweet and creamy taste with a hint of cinnamon.
- The combination of sweet potatoes and cream cheese creates a rich and satisfying dish.
- The optional nuts add a crunchy texture and a pleasant flavor contrast.
User Comments:
- "This dish was amazing! The sweet potatoes were cooked perfectly, and the cream cheese mixture was so creamy and delicious."
- "I loved the combination of flavors in this casserole. The cinnamon added a nice touch, and the walnuts provided a nice crunch."
- "This dish was a hit with my family! It was easy to make and was a great addition to our Thanksgiving dinner."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for best results.
- Adjust the amount of cinnamon powder according to your preference.
- For an extra crunch, sprinkle some extra chopped nuts on top before baking.
- This dish can be served as a side dish or as a dessert.
