Ingredients and Weight:
- Turkey giblets (neck, heart, liver): 300 grams
- Onion: 1 large (about 200 grams)
- Carrots: 2 medium (about 150 grams)
- Celery: 2 stalks (about 100 grams)
- Fresh parsley: 50 grams
- Fresh thyme: 2 sprigs
- Salt: 1 teaspoon
- Water: 4 liters
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4 hours (low heat)
- Total: 4 hours 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Thoroughly wash the turkey giblets and pat dry with paper towels.
- In a large stockpot, combine the giblets, onion (chopped), carrots (chopped), celery (chopped), fresh parsley, fresh thyme, and salt.
- Add the water and bring to a boil. Reduce heat to low and let simmer for 4 hours, uncovered.
- Strain the stock and discard the solid ingredients. Your stock is now ready to be used as a base for soups, sauces, or to flavor dishes.
Nutritional Information:
- Calories: 150 per serving (assuming 8 servings)
- Protein: 18g
- Fat: 3g
- Carbohydrates: 10g
- Sodium: 650mg
Dish Characteristics:
- Rich and flavorful stock, perfect for adding depth to dishes.
- The use of turkey giblets provides a unique and savory flavor that is popular in American cuisine.
- This stock can be used as a base for many different types of dishes, from hearty meats to lighter vegetables.
User Comments:
- "This stock is amazing! The flavor is so rich and deep, it makes my dishes taste so much better."
- "I was skeptical about using turkey giblets, but this stock is so good, I'll definitely make it again."
- "This stock has a great flavor, and it's so easy to make. I love using it in my cooking."
Special Precautions and Tips:
- Make sure to thoroughly wash the giblets to remove any excess fat or impurities.
- This stock is quite rich, so you may want to adjust the amount of stock you use in your dishes accordingly.
- If you don't have fresh herbs, you can use dried herbs as a substitute, but the flavor may not be as fresh.
