Ingredients and Weight:
- Turkey breast (sliced): 2 pounds
- Cranberry sauce: 1 cup
- Stuffing mix: 1 package (6 ounces)
- Celery (sliced): 1/2 cup
- Onion (sliced): 1/4 cup
- Mayonnaise: 1/2 cup
- Salt and pepper: to taste
- Bread rolls (for 8 sandwiches): 16 slices
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the stuffing mix, celery, and onion. Add water as per the package instructions and mix well.
- Season the turkey breast with salt and pepper.
- Spread the stuffing mixture over the turkey breast.
- Roll up the turkey breast and secure with toothpicks.
- Place the turkey roll in a roasting pan and roast for 20 minutes, or until cooked through.
- Let the turkey rest for 10 minutes before slicing.
- Spread mayonnaise on the bread rolls and top with turkey slices.
- Add cranberry sauce and any desired additional toppings (e.g., lettuce, tomato).
Nutritional Information:
- Calories: 350 per sandwich
- Fat: 15 grams per sandwich
- Protein: 25 grams per sandwich
- Carbohydrates: 40 grams per sandwich
Dish Characteristics:
- Savory and satisfying
- Perfect for a classic American lunch or dinner
- Customizable with your preferred toppings
User Comments:
- "This sandwich was absolutely delicious! The turkey was juicy and flavorful, and the stuffing was savory and filling."
- "I love the combination of flavors in this sandwich. The cranberry sauce adds a perfect sweetness to balance out the savory turkey and stuffing."
- "This is my go-to sandwich for a quick and easy meal that the whole family loves."
Special Precautions and Tips:
- Ensure the turkey is cooked to an internal temperature of 165°F (74°C) before serving.
- If you prefer a more crispy turkey roll, roast it for an additional 10-15 minutes.
- Add any desired additional toppings to your sandwich, such as lettuce, tomato, cheese, or bacon.
