Ingredients and Weight:
- 8 slices of bacon
- 4 cups of fresh lettuce, shredded
- 2 cups of cherry tomatoes, halved
- 1 cup of basil leaves
- 1/2 cup of mayonnaise
- 1/4 cup of white vinegar
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a frying pan, cook the bacon until crispy. Cut into small pieces and set aside.
- In a large bowl, combine the shredded lettuce, cherry tomatoes, and basil leaves.
- In a small bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Add the cooked bacon pieces and mix well.
- Serve immediately.
Nutritional Information:
(Per serving - Assuming 4 people)
* Calories: 300
* Fat: 20g
* Carbohydrates: 25g
* Protein: 8g
* Sodium: 600mg (not including salt in dressing)
Dish Characteristics:
- The B.L.T. stands for Bacon, Lettuce, and Tomatoes, a classic American salad combination.
- The addition of basil and mayo dressing gives the salad a unique flavor and creamy texture.
- The dish is refreshing, yet hearty, making it a perfect balance of flavors and textures.
User Comments:
- "The salad was delicious! The basil mayo dressing was a great addition."
- "The bacon added a nice crunch to the salad."
- "I love how easy this recipe is to make yet so tasty."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning of the dressing according to taste.
- If you prefer a less fatty dressing, you can reduce the amount of mayonnaise and increase the vinegar content.
