Ingredients and Weight:
- Baby back pork ribs: 8 racks (about 3 pounds per rack)
- Brown sugar: 1 cup
- Paprika: 1/4 cup
- Garlic powder: 2 tablespoons
- Onion powder: 2 tablespoons
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Apple cider vinegar: 1/2 cup
- BBQ sauce: 1 bottle (18 ounces)
Preparation Time:
30 minutes
Cooking Time:
4 hours
Difficulty Level:
2
Preparation Method Steps:
- Preheat smoker to 225°F (107°C).
- Remove the membrane from the back of the ribs.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture generously all over the ribs.
- Place the ribs on the smoker grate and cook for 3 hours, or until the meat has a slight resistance when pierced with a fork.
- In a small saucepan, heat the apple cider vinegar and BBQ sauce over medium heat. Bring to a simmer and cook for 10 minutes, or until thickened.
- Baste the ribs with the vinegar-BBQ sauce mixture every 30 minutes during the last hour of cooking.
- Remove the ribs from the smoker when the meat is tender and pulls away from the bone.
Nutritional Information:
- Calories: 600 per serving
- Fat: 30g
- Protein: 50g
- Carbohydrates: 50g
Dish Characteristics:
- Tender and smoky ribs
- Sweet and tangy BBQ sauce
- Rich and flavorful
- Perfect for gatherings and special occasions
User Comments:
- "These ribs were absolutely delicious. The meat was so tender it fell off the bone, and the BBQ sauce was the perfect balance of sweet and tangy." - Emily
- "I'm not usually a big ribs fan, but these were incredible. The smokiness was amazing." - John
- "These ribs were a hit at my party. Everyone raved about them." - Mary
Special Precautions and Tips:
- Be sure to preheat the smoker to the correct temperature before adding the ribs.
- Keep a close eye on the ribs while they're cooking to prevent burning.
- If you don't have a smoker, you can cook the ribs in the oven at 275°F (135°C) for about 5 hours.
