Ingredients and Weight:
- 8 ounces ground beef
- 8 slices of white bread (use stale bread for better texture)
- 1 cup fresh spinach, chopped
- 2 eggs, beaten
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Oil for frying
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine the ground beef, chopped spinach, beaten eggs, and shredded cheese. Add salt and pepper to taste. Mix well.
- Take slices of bread and cut them into squares or circles.
- On each piece of bread, place a spoonful of the meat mixture. Top with another piece of bread to form a sandwich.
- Heat oil in a frying pan and fry the blintzes until golden brown on both sides.
- Serve the Baby Blintz Stacks hot with your favorite dipping sauce or ketchup.
Nutritional Information:
Each serving contains approximately 400 calories, 20 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.
Dish Characteristics:
- Delicious and savory dish that will satisfy even the pickiest eaters.
- The dish is perfect for those who love a hearty meal with a combination of flavors.
- The blintzes are crispy on the outside and filled with a delicious meat and cheese mixture.
User Comments:
- "These Baby Blintz Stacks were amazing! The flavor combination was spot on and the texture was perfect."
- "I love how easy this recipe is to make, and it tastes like it came from a high-end restaurant."
- "These blintzes are a great way to use up leftover ground beef and bread. A great dish for a family meal."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If using fresh bread, let it sit for a while to become slightly stale to achieve a better texture in the blintzes.
- Fry the blintzes over medium heat to ensure they cook evenly and don't burn.
- Feel free to experiment with different types of meats or vegetables in the filling for added flavor variety.
