Baby Bok Choy and Shiitake Stir-Fry

Ingredients and Weight:

• Baby bok choy: 2 pounds, chopped
• Shiitake mushrooms: 8 ounces, sliced
• Onion: 1 large, chopped
• Garlic: 2 cloves, minced
• Ginger: 1 teaspoon, minced
• Soy sauce: 3 tablespoons
• Oyster sauce: 2 tablespoons
• Brown sugar: 1 tablespoon
• Vegetable oil: 2 tablespoons

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, and shiitake mushrooms and cook until fragrant, about 2 minutes.
4. Add the baby bok choy and stir-fry until wilted, about 3 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and brown sugar.
6. Pour the sauce over the vegetables and stir to combine.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are tender.

Nutritional Information:

(Per serving) - Calories: 150 - Fat: 5g - Carbohydrates: 20g - Protein: 5g - Fiber: 5g

Dish Characteristics:

• Crisp-tender vegetables
• Savory and slightly sweet sauce
• Aromatic and flavorful
• Healthy and nutritious
• Easy to prepare

User Comments:

• "This stir-fry is delicious and healthy. I love the combination of baby bok choy and shiitake mushrooms."
• "The sauce is so flavorful and makes the vegetables really pop."
• "This dish is so easy to make and always turns out perfect."
• "I like to add some extra garlic and ginger for a little extra kick."
• "This stir-fry is a great way to get your daily dose of vegetables."

Special Precautions and Tips:

• If you can't find baby bok choy, you can use regular bok choy, chopped into 1-inch pieces.
• If you don't have shiitake mushrooms, you can substitute other mushrooms, such as oyster mushrooms or cremini mushrooms.
• To make this dish vegetarian, omit the oyster sauce.