Ingredients and Weight:
- Baby bok choy (4): 1.5 lb
- Garlic (5-6 cloves): 30g
- Onion (1/2): 150g
- Vegetable oil: 30ml
- Salt: 5g
- Dark soy sauce: 15ml
- Light soy sauce: 15ml
- Oyster sauce: 15ml
- Sugar: 10g
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- Wash the baby bok choy and cut them into 1-2 inch pieces.
- Peel and mince the garlic and onion.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the garlic and onion and cook until fragrant and translucent.
- Add the baby bok choy and cook until wilted.
- Season with salt, dark soy sauce, light soy sauce, oyster sauce, and sugar.
- Stir well and cook for 2-3 minutes more.
- Serve immediately.
Nutritional Information:
- Calories: 110 kcal
- Fat: 5g
- Carbohydrates: 15g
- Protein: 5g
- Fiber: 3g
Dish Characteristics:
- Salty and savory
- Slightly sweet
- Garlicky
- Crispy-tender bok choy
- Perfect for a side dish or main course
User Comments:
- "This dish is so flavorful and easy to make. I love the crispy-tender texture of the bok choy."
- "The garlic and onion really add a depth of flavor to this dish."
- "This is a great way to get your daily dose of vegetables. It's so delicious and healthy."
Special Precautions and Tips:
- Be careful not to overcook the bok choy, as it will become mushy.
- If you don't have baby bok choy, you can use regular bok choy instead.
- This dish can be served with rice, noodles, or your favorite protein.
